An allergy lifestyle blog
I've had many people request the recipe to these baked Apple Cider donuts - so I'm happy to [finally] say - here it is!! These are the perfect amount of apple and maple, brought together in a soft, fluffy, tender donut. You'll definitely want to leave yourself some extra time for prepping these donuts, though. … Continue reading Baked Apple Cider Donuts with Maple Sugar Glaze
There's something about homemade cookies - made from scratch - made with love! And after making these, you can bet I'll be trying out (and hopefully sharing) more cookie recipes soon! These cookies are the perfect slight crunch around the edges, yet soft and chewy! There's chocolate in every bite, and they're so yummy and … Continue reading Oatmeal Chocolate Chip Cookies
Growing up, I felt like we had spaghetti every week. I get it, it's a great meal for a large family - filling and not too expensive - but there came a point in time where I got super sick of spaghetti night (sorry, mom!). The funny thing is, my husband would tell you the … Continue reading Roasted Spaghetti Squash
Long name, delicious dessert! (Or breakfast...let's be honest) The cinnamon cream cheese frosting is what really puts these pumpkin bars over the top! I would put these side by side with any pumpkin bars that are not gluten, dairy, egg (and everything else) free - because you cannot tell that they are 'missing' anything! If … Continue reading Pumpkin Bars with Cinnamon Cream Cheese Frosting
Stuffed peppers are a fun way to get some veggies your family's diet! And they are also filling and packed with protein! There are so many ways you can customize your peppers, which makes this recipe even better - the components can be changed very easily so you never get bored with these! The recipe … Continue reading Stuffed Peppers
I tried this recipe out on some family members last weekend - none of which are vegans... and the cheesy potatoes went over very well! I left the family gathering with only one serving left - from a double batch! I'll take that as a win! Another win - my 2 year old loves them! … Continue reading Crockpot Vegan Cheesy Potatoes
If you've been following my blog, by now you have probably noticed that quinoa is a big part of our diet. This tiny seed is SO GOOD FOR YOU and is such a great replacement for grains like wheat and corn, both of which our daughter is allergic to. It has a bit of an … Continue reading Quinoa Taco Bake
Sometimes I just need a sweet treat - an EASY-to-make sweet treat! Enter this churro chex mix! Sugary, cinnamon-y, crunchy bites of goodness! I must confess; I don't 100% adhere to my daughter's allergy restrictions - sometimes I splurge (and usually end up regretting it). And one thing I always come back to is a … Continue reading Churro Chex Mix
Pizza Night!! With allergies, it can be HARD to find a good tasting (and decently priced) pizza crust. But even when you think you find one, most gluten free pizza crusts still have ingredients like egg, dairy, or corn. This quinoa pizza crust is a delicious alternative to any store bought or restaurant pizza crust, … Continue reading Quinoa Pizza [ Crust ]
I love banana muffins! I mean, who doesn't?! All the banana goodness with a sweet, crumbly topping - brb while I go bake another batch! As you may know, gluten free baking can result in a pretty dense product. These muffins are still a touch more dense than fully glutenized muffins (yeah, I made that … Continue reading Banana Oat Muffins
Lactating Coconuts 